Food Experiences

Small Game Butchering and Cooking with Neil Motherway

Sat 18th August - Sat 18th August
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Ethical hunter Neil will teach people how to skin, butcher and cook wild rabbit and fish. €75 per participant. Pre- booking essential. Contact us on 053 9120733 or book online here. ALL COURSES ARE SUBJECT TO CHANGE- MINIMUM NUMBERS APPLY  

Small Game Butchering and Cooking with Neil Motherway

Sat 14th July - Sat 14th July
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Ethical hunter Neil will teach people how to skin, butcher and cook wild rabbit and fish. €75 per participant. Pre- booking essential. Contact us on 053 9120733 or book online here. ALL COURSES ARE SUBJECT TO CHANGE- MINIMUM NUMBERS APPLY  

Gallivanting Food and Heritage Tours

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There is so much to see and do while in Wexford so why not combine it all on a custom tour, designed just for you! We provide custom tours of the region, tours that include a little history, a little culture, and lot of great stories! Over the past few months, we’ve been working hard to […]

Everyday Herb Use with Jayne Donnelly

Sat 28th July - Sat 11th August
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Participants will spend the day in our herb garden learning practical uses for everyday herbs that grow and thrive in our climate. ALL COURSES ARE SUBJECT TO CHANGE- MINIMUM NUMBERS APPLY Cost: €75 per participant Pre-booking essential. Contact us on 053 9120733 or book online here. Course dates: 28th July  and 11th August 2018

Macamore Buffalo Ltd

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Liam Byrne, a 4th generation farmer and his wife Sinead started their water buffalo farm in January 2016, with a view to bringing something unique and natural to the Irish market.  Liam and Sinead’s herd of water buffalo, are raised on their family farm, 9 miles south of Gorey town, in Ballygarrett, Co. Wexford.  Although […]