Table Forty One
Table Forty One, Main Street, Gorey corporation lands, Gorey, County Wexford, Ireland
Table Forty One is the newest addition to the Gorey restaurant scene. Owned and run by chef Andrew Duncan, Andrew strives to find the best local ingredients of the season and prepares them to the highest standards in a relaxed, approachable atmosphere- giving his guests a fine dining experience without the “fine dining” pretentiousness.
Andrew prides himself on personalising the dining experience- he is the only Chef on duty in his small kitchen & he changes his menu on a weekly basis.
The menu at Table Forty One consists of 4 starters, 5 main courses options, 2 desserts & Cheeseboard.
Andrews’ signature Fillet steak is a speciality served with Mushroom & Smoked Bacon Jam.
All the above is, of course, accompanied by an exceptional wine list.
2 Course: €28.50
3 Course: €37.00
3 Course- Sunday Lunch: €28
Steak Supplement: €8
Sunday Lunch: €28.50
Cheese Board Supplement: €4