Food Events

Foraging with Lucy O’Hagan

Sun 28th April - Sun 28th April
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Explore how our ancestors used the plants and trees of this land for food, medicine and craft. Explore the plants and what they offer us seasonally. This course will be running from 10am to 4pm. €70 per participant. Pre-booking essential. Contact us on 0539120733 or check out our website.

Small Game Butchering and Cooking with Neil Motherway

Sun 5th May - Sun 5th May
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Ethical hunter Neil will teach you how to skin, butcher, and cook wild rabbit and fish. This course will be running from 10 am to 1pm. €50 per participant Pre-booking essential. To book, contact us on 053 9120733 or check out our website.