Cocoa Cookhouse hosts ‘bean to bar’ chocolate making workshops, tastings and parties for adults and children. Located in Co. Wexford this is a unique opportunity to learn everything you ever wanted to know about cacao- the food of the gods.
Explore the world of craft chocolate in a hands-on cacao ‘bean to bar’ class. Make your own chocolate bar the whole way through the process beginning with fine Colombian cacao beans. Roast, conch, grind and mould to create a unique freshly made all-natural chocolate bar.
Discover how to pair artisan ‘bean-to-bar’ chocolates from around the world with coffee, cheese, wine etc and learn about ancient cacao rituals and stories. Classes/parties can be tailored to for any group size or age and take place in Cocoa Cookhouse’s home at Wells House in Co. Wexford or in your own home/venue of your choice. Ideal for baby showers, hen parties, corporate events, family days out, birthday parties and much more.